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Crispy rolls filled with shredded vegetables

Tender pork and vegetable dumplings, served with soy dipping sauce

Wontons filled with cream cheese and imitation crab meat

Glazed and slow-cooked pork spare ribs

Silken egg flowers in a savory broth

Spicy and tangy broth with tofu, mushroom, and bamboo shoots

Pork-filled wontons in a clear chicken broth

Crispy chicken pieces tossed in a sweet and spicy sauce

Diced chicken stir-fried with peanuts, vegetables, and chili peppers

Battered and fried chicken coated in a sweet and tangy orange sauce

Sliced beef stir-fried with fresh broccoli in a brown sauce

Thinly sliced beef with scallions and onions in a savory brown sauce

Deep-fried pork pieces with bell peppers, onions, and pineapple in a sweet and sour sauce

Shrimp and minced pork in a thick, savory egg sauce

Shrimp stir-fried with a spicy Szechuan sauce and vegetables

Soft egg noodles tossed with fresh mixed vegetables

Rice stir-fried with chicken, egg, and vegetables

Pan-fried noodles topped with shrimp and mixed vegetables

Soft tofu set in a spicy bean-based sauce with chili and peppercorns

Mixed vegetables and tofu stir-fried in a light sauce

Traditional crispy almond-flavored cookies

Refreshing ice cream made with sweet lychee fruit